The Cuisine
Favorites
Food everyone will enjoy
Cocktail Reception
Our Rare steakhouse station is a fan favorite and the perfect way to start the night,
Main Course
Check out all of our delicious main couse options!VIENNESE HOUR
BUTLER PASSED HORS D’OEUVRES
Beef en Brochette
Tomato Bruschetta
Baby Lamb Chops
Skewered Shrimp and Chorizo
Sea Scallops Wrapped in Pancetta
Assorted Canapes
Pigs in the Blanket
Coconut Fried Shrimp
Crab Cakes with Chipotle Sauce
Mini Beef Sliders Topped with Cheese
THE GRAND BUFFET
SEAFOOD EXTRAVAGANZA
Freshly Shucked Oysters & Little Neck Clams
Jumbo Shrimp with Cocktail Sauce & Lemon Wedges
Presented with a Custom Ice Sculpture on a Bed of Ice
Octopus Salad, Sushi Grade Tuna Carpaccio
*Alaskan King Crab Legs*
*Half Chilled Maine Lobster*
LA SALUMERIA
Prosciutto di Parma
Dry Sausages
Soppressata
Mortadella and Ham
FARM FRESH
An Assortment of Grilled Seasonal Vegetables
Brushed with Virgin Olive Oil, Garlic and SpicesLarge Display of Iced Raw Vegetables
With Remoulade Dipping Sauce Greek Salad with Feta CheeseITALIAN TRADITIONS
An Array of Italian Antipasti
Including an Assortment of Pickled Vegetables, Imported Olives, Caponata Siciliana, Frittata, Cannellini Bean Salad and Much MoreSALMON AND MOZZARELLA DISPLAY
In-House Smoked Salmon
With Classic Garnitures Fresh Mozzarella Drizzled with Extra Virgin Olive Oil Sliced Beefsteak Tomatoes Freshly Roasted Red Bell PeppersLA FORMAGGIERIA
An Elaborate Display of International Cheeses
With Hand Cut Fresh Fruits and Berries, and a Variety of Homemade Bread and Focaccia from Our BakerySTATIONS
LA CREPERIE
Freshly Prepared Crepes with Choice of Filling:
Fresh Mozzarella, Mushrooms, Crumbled Sausage, Chicken, Tomato, Spinach, OlivesSAUTE STATION
Shrimp Scampi Style
Sautéed in Olive Oil and Garlic Cooked to Order with White Wine, Lemon and ButterScallops Provencal
Sautéed Scallops with Diced Fresh Tomatoes, Fresh Herbs and SpicesPASTA STATION ( Please Select Two Items)
Farfalle Alla Vodka
Tortellini Alla Panna
Cavatelli with Broccoli
Rigatoni Amatriciana (with Pancetta)
Penne Alla Rustica (with Eggplant)
Penne with Fresh Tomato and Basil
Fusilli Al Pesto
CARVING STATION ( Please Select Two Items)
Filet of Beef with Peppercorn Sauce
Roasted Leg of Colorado Lamb
Roasted Pork Loin
London Broil
Whole Turkey Breast
Corned Beef
Porchetta: Roasted Suckling Pig Roman Style
OR“RARE THE STEAK HOUSE STATION” Tomahawk Steak accompanied with Lobster Mac and Cheese, Whipped Potatoes, Creamed Spinach and In-House Cured Apple Smoked Bacon
PEKING DUCK
Tender Duck Meat and Crispy Skin Enrobed
Served in a Crepe with Shredded Vegetables and Hoisin Sauce Prepared Before Your GuestsLA TAVOLACALDA (Please Select Six Items)
Eggplant Rollatini |
Arancini “Riceballs” |
Seafood Paella |
Mussels Marinara |
Steamed Clams Tarantina |
Fried Calamari |
Shrimp Fra Diavolo |
Spicy Chicken Arrabbiata |
Beef Giambotta |
Chicken Fillet with Marsala Sauce |
Eggplant Parmigiana |
a Homemade Mini Meatballs in a Creamy Garlic Sauce |
Homemade Spicy Sausage with Hot Peppers and Potatoes or Broccoli Rape |
|
HOMEMADE PIZZA
Thin Crust Neapolitan and Calabrian Pizza
DINNER
FIRST COURSE (Please Select One)
Meat Cannelloni, Cheese Manicotti
Seared Diver Scallops with a Citrus Cream Sauce
Risotto Mare e Monti with Shrimp and Mushrooms
Ravioli Choice of Fillings: Meat, Cheese, Spinach or Mushroom Lobster Risotto Cake over Baby Greens
Warm Goat Cheese Medallions over Mescaline Salad
Classic Caesar Salad- Romaine Lettuce with Croutons and Parmesan Cheese
Classic Lobster Bisque, Cream of Fresh Mushroom Soup
Our Signature Salad of Baby Greens with Homemade Wine Vinegar Dressing Belgian Endive and Watercress with Shaved Fennell, Balsamic Vinaigrette
INTERMEZZO
Our Homemade All Natural Fresh Sorbetto
of Lemon, Orange, Mango or Mixed Berries
ENTRÉE
(Please Select Three)
FISH
Orange Roughy- Simmered in a Light Tomato Sauce, Fresh Herbs and Spices
Salmon - Buerre Blanc or Mustard Dill Cream Sauce
Seared Tuna Steak with Balsamic Rosemary Reduction
Fillet of Tilapia Vino Blanco- White Wine, Capers, Lemon and Butter Sauce
Fillet of Sole Oreganata
MEAT
Classic Oven Roasted Prime Rib with Natural au Jus
Prime Shell Steak with Peppercorn Sauce and Frizzled Onions
Rack of Colorado Lamb with Madeira Wine Sauce
Classic Veal Osso Buco Milanese Served with Saffron Risotto
Roasted Loin of Milk Fed Veal Loin Sliced and Served with Moscato Wine Sauce
Braised Prime Short Ribs with Garlic Mashed Potatoes
Chateaubriand Served with Red Wine Truffle Sauce
*Grilled Prime Filet Mignon with Barolo Wine Sauce*
POULTRY
Chicken Forestiera- French Cut Breast Stuffed with Prosciutto and Jarlsberg Swiss Cheese, Served with Assorted Mushrooms and Madeira Wine Sauce
Chicken Margherita “Our Creation”- Chicken Breast Topped with Artichoke Hearts and Mozzarella Cheese, Finished in a Light Pizzaiola Sauce
Grilled Boneless Breast of Chicken Paillard Capped with Sautéed Sweet Peppers
DESSERTS
Custom Design Wedding Cake
will be Served with your Favorite Flavor of Homemade Gelato and Freshly Prepared Italian Pastries and Cookies Served on Each Table.
*VIENNESE HOUR PRESENTED IN THE TULIP TERRACE*
Petit Fours, Cakes and an Assortment of Cookies
Homemade Gelato Station
Our Original Homemade Zeppoli Station Prepared Before Your Guests
Cotton Candy and Popcorn Station
Chocolate Fountains Displayed with Assorted Sweets and Savory Treats and Fresh Fruits
Freshly Prepared Waffles
Crepes Made to Order with Nutella and Fruit Fillings
Cordials and International Coffee Flambé
UPGRADES
*RARE THE STEAK HOUSE STATION*
Tomahawk Steak accompanied with Lobster Mac and Cheese, Whipped Potatoes, Creamed Spinach and In-House Cured Apple Smoked Bacon*JERSEY CHEESE STEAK STATION*
Sliced Prime Ribeye Steak Marinated and Topped with Peppers, Onions and Cheese*SLIDER STATION*
Pulled Pork & Beef Sliders and Hot Dogs with Homemade Slaw*QUESADILLA STATION*
Chicken, Beef and Shrimp Mexican Cheese Blend, Sautéed Peppers & Onions, Sour Cream, Salsa & Guacamole*CEVICHE STATION*
Marinated Seafood Cured in a Citrus Juice with a Tropical Fruit Salsa, Raspberry & Mango Lassi Served in Individual Shot Glasses, Tuna Tartare Served in Porcelain Spoons*MARTINI BAR*
Premium Gins and Vodkas Presented in a Martini Ice Sculpture Includes: Cosmopolitans, Dirty Martinis, Lemon Drops, Appletinis, Purple Passion, Jolly Ranchers, Bellini Martinis, Chocolate Martini*FRESH MOZZARELLA STATION*
Our Chef will Handcraft Fresh Mozzarella Cheese Table Side*MASHED POTATO BAR*
Whipped Idaho and Sweet Potatoes Bacon, Gravy, Chopped Chives, Sour Cream, Butter and Shredded Cheese*MEDITERRANEAN STATION*
Homemade Hummus, Olive Dip, Babaganoush, Cold Quinoa Salad, Red Pepper & Walnut Dip all Served with Seasoned Pita & Kale Chips*ASIAN STATION*
Vegetable Fried Rice, Beef Stir Fry and Chicken & Broccoli* SUSHI BAR*
Fresh Sushi and Sashimi Prepared Before Your Guests by an Authentic Skilled ChefFavorites
Food everyone will enjoy
Cocktail Reception
Choose from our two cocktail reception options!
Buffet Reception
Not interested in a sit-down dinner? Check out our Buffet Reception
Sit Down Dinner
Check out our main course options
BUFFET RECEPTION
The Italian Buffet
Elaborate Display of Italian Antipasti Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices, Greek Salad
LA TAVOLACALDA (Please Select Six Items)
Eggplant Rollatine |
Arancini alla Siciliana |
Eggplant Parmigiana |
Chicken Francese |
Fresh Mussels Marinara |
Chicken Arrabbiata |
Fried Calamari |
Chicken Marsala |
Scallops Provencale |
Beef Tips Pizzaiola |
Tilapia Marechiaro |
Beef Giambotta |
Baby Artichoke Hearts Oreganata Scaloppini of Pork Loin ,Francese Or Pizzaiola Homemade Meatballs in a Traditional Italian Gravy Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape Seasonal Vegetables Included
Pasta Choices (Choice of Two)
Farfalle alla Vodka
Rigatoni Amatriciana
Cavatelli with Broccoli oil and garlic
Penne with Eggplant & Fontina Cheese
*Carving Station (Choice of Two)*
Whole Suckling Pig Roasted Roman Style
Whole Roast Turkey
Whole Fish Baked Under Sea Salt
London Broil with Garlic Toast
Roasted Pork Loin
Corned Beef
Dessert
A CUSTOM CAKE BY OUR PASTRY CHEF
Brushed with Virgin Olive Oil, Garlic and Spices
Mini Pastries and Cookies
Coffee Selection of Espresso, Cappuccino, and Colombian Coffees
Sit Down Dinner
Appetizer Selections (Choice of One)
Imported Parma Prosciutto with Melon Slices and Berries
Crespelle alla Forestiera “Crepes with Exotic Mushrooms”
Lobster Bisque Soup
Rigatoni Amatriciana with a Hearty Sauce of Tomatoes & Pancetta
Risotto Mare e Monti - Slowly Simmered Italian Rice with Shrimp and Mushrooms
Tortellini with Creamy Gorgonzola Cheese
Fresh Mozzarella with Roasted Peppers and Sliced Tomatoes
Puree of Fresh Pea Soup Spiked with Dry Sherry
Penne Rigate alla Rustica with Eggplant, Fontina Cheese, Tomato & Parmesan
Farfalle alla Vodka – Bow Tie Pasta Spiked with Vodka Accented Sauce
Penne with Our Renowned Tomato and Basil Sauce
Salad Selections (Choice of One)
Tri-color Salad-Endive, Arugula and Radicchio
Caesar Salad-Romaine Lettuce with Classic Caesar Dressing & Croutons
Garden Fresh Salad - Seasonal Tender Greens
Fresh Spinach Salad Tossed with Gorgonzola Cheese Dressing
Entrée Selections (Choice of Two)
Boneless breast of Chicken with a Delicate Marsala Wine Sauce & Mushrooms
Breast of Chicken Margherita “Our Creation” with Artichoke Hearts &
Grilled Prime Shell Steak with Peppercorn Sauce
Boneless Breast of Chicken Paillard Capped with Sautéed Sweet Peppers
Mozzarella Cheese, Fresh Pizzaiola Sauce & Gaeta olives
Chateaubriand Served with Barolo Wine Sauce
All Entrees Served with Fresh Seasonal Vegetables & Potatoes
Dessert and Coffee (CHOICE OF 1)
Our Pastry Chef Will Personally Design and Prepare A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
Dessert Sampler
Light Cocktail Hour
Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,
Premium Cocktail Hour
Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,
Chef’s Station (Choice of Four)
Eggplant Rollatine
Eggplant Parmigiana
Baby Artichoke Hearts
Oreganata Steamed Vegetables of the Season
Fresh Mussels Marinara
Fried Calamari
Scallops Provencale
Scaloppini of Pork Loin, Francese Or Pizzaiola
Homemade Meatballs in a Traditional Italian Gravy
Tilapia Marechiaro
Arancini alla Siciliana
Chicken Francese
Chicken Arrabbiata
Chicken Marsala
Beef Tips Pizzaiola
Beef Giambotta
Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape
Pasta Station (Choice of Two)
Farfalle alla Vodka
Rigatoni Amatriciana
Penne with Eggplant & Fontina Cheese