The Cuisine
Favorites
Food everyone will enjoy
Cocktail Reception
Our Rare steakhouse station is a fan favorite and the perfect way to start the night,
Main Course
Check out all of our delicious main couse options!VIENNESE HOUR
BUTLER PASSED HORS D’OEUVRES
Fried Ravioli
Potato Pancakes
Baby Lamb Chops
Tomato Bruschetta
Mac & Cheese Bites
Breaded Fried Shrimp
Classic Clams Oreganata
Teriyaki Chicken Kabobs
Shrimp & Chorizo Skewers
Chicken Parmesan Crostini
Spring Rolls with Teriyaki Glaze
Sea Scallops Wrapped in Pancetta
Avocado Mousse with Seared Scallops
Mini Meatballs in a Creamy Garlic Sauce
Fresh Mozzarella & Smoked Salmon
Cheese Sliders Topped with Bacon
Crab Cakes with Chipotle Sauce
Buffalo Cauliflower Bites
Pigs in a Blanket
Coconut Shrimp
THE GRAND BUFFET
SEAFOOD EXTRAVAGANZA
Freshly Shucked Oysters & Little Neck Clams
Jumbo Shrimp with Cocktail Sauce & Lemon Wedges
Presented with a Custom Ice Sculpture on a Bed of Ice
Octopus Salad, Sushi Grade Tuna Carpaccio
*Alaskan King Crab Legs*
*Half Chilled Maine Lobster*
LA SALUMERIA
Prosciutto di Parma
Dry Sausages
Soppressata
Mortadella and Ham
FARM FRESH
An Assortment of Grilled Seasonal Vegetables
Brushed with Virgin Olive Oil, Garlic and SpicesLarge Display of Iced Raw Vegetables
With Remoulade Dipping Sauce Greek Salad with Feta CheeseITALIAN TRADITIONS
An Array of Italian Antipasti
Including an Assortment of Pickled Vegetables, Imported Olives, Caponata Siciliana, Frittata, Cannellini Bean Salad and Much MoreSALMON AND MOZZARELLA DISPLAY
In-House Smoked Salmon
With Classic Garnitures Fresh Mozzarella Drizzled with Extra Virgin Olive Oil Sliced Beefsteak Tomatoes Freshly Roasted Red Bell PeppersLA FORMAGGIERIA
An Elaborate Display of International Cheeses
With Hand Cut Fresh Fruits and Berries, and a Variety of Homemade Bread and Focaccia from Our BakerySTATIONS
American Station (Please Select Two)
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Meatloaf & Gravy |
Broiled Alaska Salmon |
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Charred Martini Mac & Cheese |
Corned Beef |
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BBQ Ribs |
Fried Chicken Wings |
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Hot Dogs & Cheeseburgers with Side Toppings |
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PASTA STATION ( Please Select Two Items)
Farfalle Alla Vodka
Tortellini Alla Panna
Penne Amatriciana
Fusilli Al Pesto
CARVING STATION ( Please Select Two Items)
Filet of Beef
London Broil
Baked Whole Fish
Whole Turkey
Bacon-Wrapped Pork Loin
Roasted Leg of Colorado Lamb
Roasted Suckling Pig,
Roman-Style
Asian Station ( Please Select Two Items)
Vegetable Fried Rice
Chicken & Broccoli
Roasted Pork in a Black Bean Sauce
Beef Stir-Fry
Shrimp Lo Mein
Coconut Chicken with Mandarin Oranges
PEKING DUCK
Tender Duck Meat and Crispy Skin Enrobed
Served in a Crepe with Shredded Vegetables and Hoisin Sauce Prepared Before Your GuestsItalian Station (Please Select Six Items)
| Eggplant Rollatini | Clams Oreganata |
| Arancini (Rice Balls) | Fried Calamari |
| Shrimp Fra Diavolo | Sausage with Broccoli Rabe |
HOMEMADE PIZZA
Thin Crust Neapolitan and Calabrian Pizza with a Variety of Toppings
Latin Station
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Ropa Vieja |
Arroz Chaufa |
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Albondigas (Spanish Meatballs) |
Empanadas |
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Fried Yuca & Sweet Plantains |
Mussels in Green Sauce – Olive Oil, Parsley, Garlic, Onions & Cilantro |
Seafood Paella Station
Presented with a Flat, Two-Handled Pan, Filled with Over 30 Pounds of Saffron-Flavored Rice, Vegetables, Chicken, Clams, Mussels, Shrimp, Scallops, and Chorizo Cooked in a Cilantro Broth!
Peking Duck
Tender Duck Meat and Crispy Skin Enrobed in a Mo Sho Wrap with Shredded Vegetables and Hoisin Sauce, Prepared Before Your Guests
ACTION STATIONS
*Additional Charges Apply*
*Quesadilla Station* (Prepared in Front of Guests)
Chicken, Beef, or Shrimp; Shredded Cheese Mix, Sautéed Peppers, Onions, Sour Cream, Salsa, Guacamole
*La Creperie*
Freshly Prepared Crepes with Choice of Filling: Fresh Mozzarella, Mushrooms, Crumbled Sausage, Chicken, Tomato, Spinach, Olives
*Sauté Station*
Shrimp, Scampi Style – Sautéed in Olive Oil and Garlic with White Wine, Lemon, and Butter Scallops Provençal: Sautéed Scallops with Diced Garden Tomatoes and Basil
*Cheesesteak Station*
Thinly Sliced Prime Ribeye Steak, Marinated; Topped with Peppers, Onions & Cheese Whiz
*Mashed Potato Bar*
Bacon, Gravy, Chopped Chives, Sour Cream, Butter, a Choice of Toppings & Shredded Cheese
*Mediterranean Station*
Pita Chips, Hummus, Olive Dip, Babaganoush, Quinoa, Red Pepper & Walnut Spread
*Fresh Mozzarella Station*
Our Chef will Handcraft Mozzarella Cheese Table-side
*Ceviche Station*
Marinated Seafood Cured in Citrus Juice with a Tropical Fruit Salsa Raspberry & Mango Lassi Served in Individual Shot Glasses Tuna Tartare Served in Porcelain Spoons
*Ravioli Tour Bar*
Spinach Florentine with Artichoke Hearts, Sun-Dried Tomatoes, and Mediterranean Olives Portobello Mushroom with Brown Butter and Sage Quattro Formaggio with Our Classic Alta Cucina Vodka Sauce
*Grill Kabob Station*
Seasoned Tuna
Cilantro Chicken
Marinated Grilled Shrimp
Shrimp Teriyaki Beef
* Rare: The Steakhouse Station*
Allow Your Guests to Indulge in Our Wet Aged Tomahawk Steaks. Accompanied by House-Smoked Korean Bacon, Creamy Spinach, Roasted Garlic Mashed Potatoes and Crispy Topped Macaroni & Cheese
*Sushi Tower Station*
Fresh Sushi and Sashimi Prepared for Your Guests by an Authentic Skilled Chef
*Caviar Station*
Caviar of Your Choice, Presented on an Ice Sculpture, Served with Traditional Garniture and Chilled Russian Vodka
DINNER
FIRST COURSE (Please Select One)
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Cheese Manicotti |
Risotto Mare e Monti: with Shrimp and Mushrooms |
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Ravioli, Choice of Fillings: Meat, Cheese, Spinach, or Mushroom |
Lobster Risotto Cake: Over Baby Greens |
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Warm Goat Cheese Medallion: Over Mesclun Salad |
Classic Caesar Salad: Romaine Lettuce with Croutons and Parmesan Cheese |
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Classic Lobster Bisque Soup |
Cream of Fresh Mushroom Soup |
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Signature Salad of Baby Greens with Homemade Wine Vinegar Dressing |
Belgian Endive and Watercress with Shaved Fennel |
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Balsamic Vinaigrette: Seared Diver Scallops with a Citrus Cream Sauce |
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INTERMEZZO
Our Homemade All Natural Fresh Sorbetto
of Lemon, Orange, Mango or Mixed Berries
ENTRÉE
(Please Select Three)
FISH
Orange RoughySimmered in a Light Tomato Sauce, Fresh Herbs and Spices |
SalmonBeurre Blanc |
Seared Tuna Steakwith Balsamic Peppercorn Sauce |
Fillet of Cod Vino BlancoWhite Wine, Capers, Lemon, and Butter Sauce |
Fillet of Sole Oreganata |
Butterfly Rainbow TroutPoached with Fennel and Corn Slaw |
Black Sea BassBroiled in a Coconut Bath with Asian Vegetables |
Lightly Breaded Flounderwith a Mediterranean Caponata |
MEAT
Classic Oven-Roasted Prime Ribwith Beef Au Jus |
Prime Shell Steak with Frizzled Onions |
Rack of Lamb with Madeira Wine Sauce |
Classic Veal Osso Bucco MilaneseServed with Saffron Risotto |
Roasted Loin of Milk-Fed VealSliced and Served with Moscato Wine Sauce |
Braised Prime Short Rib with Garlic Mashed Potatoes |
Chateaubriand, Served with Red Wine Truffle Sauce |
Grilled Prime Filet Mignon |
POULTRY
Chicken ForestieraFrench-Cut Breast Stuffed with Prosciutto and Jarlsberg Cheese, Served with Wild Mushrooms and Bacon in a Madeira Wine Sauce |
Chicken Margherita, “Our Creation”Chicken Breast Topped with Artichoke Hearts, Kalamata Olives, and Mozzarella Cheese, Finished in a Light Pizzaiola Sauce |
Grilled Boneless Breast of Chicken PaillardCapped with Sautéed Sweet Peppers |
Baked Bone-in Chicken BreastInfused with Citrus and Fresh Herbs, and Baked with a Parsley and Pea Purée |
Surf and Turf: Petit Prime Filet Mignon and 6-oz Lobster Tail |
DESSERTS
Wedding Cake, Cookies, and Pastries
Cup O’ Joe to Go
Served in Our Grand Lobby Coffee Station with Biscotti for the Ride Home
*VIENNESE HOUR
PRESENTED IN THE TULIP TERRACE*
International Coffee Flambé |
Homemade Gelato |
Crispy Waffles |
Smokey S’mores |
Warm Pretzels |
Crepes Mixed with Fruit and Nutella |
Chocolate Fountain Display |
Swirled Cotton Candy |
Buttery Popcorn |
Cinnamon Churros |
Cookies: |
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Homemade Biscotti |
Classic Chocolate Chip |
Brown Sugar Oatmeal Raisin |
Wedding Bell Sugar Cookie |
Italian Pignoli Cookie |
Coconut Macaroon |
Triple Chocolate |
Snickerdoodle |
Mini Cakes: |
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Red Velvet Cake |
Organic Carrot Cake |
Milk Chocolate Brownie |
Flourless Godiva Chocolate Mousse |
Lemon & Raspberry Mousse |
New York-Style Cheesecake |
Strawberry Fluff |
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Pastries & Tarts:
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Sfogliatelle |
Cream Puffs |
Mixed Fruit Tart |
Lemon Meringue |
Shortbread Raspberry Tart |
Tulip Chocolate Cups with Oreo Mousse |
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Individual Shooters:
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Classic Jello |
Rice Pudding |
Chocolate Mousse |
Vanilla Bean Frothy |
Butterscotch Reese's |
Strawberry Shortcake |
Maple Pecan Cheesecake |
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*Dessert Martinis* |
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Coconut Espresso |
Chocolate |
Homemade CellosCLASSIC OR CREAMY |
Upside Down Pineapple |
Key Lime Pie |
LEMONCELLO |
Oreo |
Orange Creamsicle |
LIMECELLO |
Banana Split |
S’mores |
ORANGECELLO |
Classic Espresso |
Thin Mint |
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Favorites
Food everyone will enjoy
Cocktail Reception
Choose from our two cocktail reception options!
Buffet Reception
Not interested in a sit-down dinner? Check out our Buffet Reception
Sit Down Dinner
Check out our main course options
BUFFET RECEPTION
The Italian Buffet
Elaborate Display of Italian Antipasti Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices, Greek Salad
LA TAVOLACALDA (Please Select Six Items)
Eggplant Rollatine |
Arancini alla Siciliana |
Eggplant Parmigiana |
Chicken Francese |
Fresh Mussels Marinara |
Chicken Arrabbiata |
Fried Calamari |
Chicken Marsala |
Scallops Provencale |
Beef Tips Pizzaiola |
Tilapia Marechiaro |
Beef Giambotta |
Baby Artichoke Hearts Oreganata Scaloppini of Pork Loin ,Francese Or Pizzaiola Homemade Meatballs in a Traditional Italian Gravy Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape Seasonal Vegetables Included
Pasta Choices (Choice of Two)
Farfalle alla Vodka
Rigatoni Amatriciana
Cavatelli with Broccoli oil and garlic
Penne with Eggplant & Fontina Cheese
*Carving Station (Choice of Two)*
Whole Suckling Pig Roasted Roman Style
Whole Roast Turkey
Whole Fish Baked Under Sea Salt
London Broil with Garlic Toast
Roasted Pork Loin
Corned Beef
Dessert
A CUSTOM CAKE BY OUR PASTRY CHEF
Brushed with Virgin Olive Oil, Garlic and Spices
Mini Pastries and Cookies
Coffee Selection of Espresso, Cappuccino, and Colombian Coffees
Sit Down Dinner
Appetizer Selections (Choice of One)
Imported Parma Prosciutto with Melon Slices and Berries
Crespelle alla Forestiera “Crepes with Exotic Mushrooms”
Lobster Bisque Soup
Rigatoni Amatriciana with a Hearty Sauce of Tomatoes & Pancetta
Risotto Mare e Monti - Slowly Simmered Italian Rice with Shrimp and Mushrooms
Tortellini with Creamy Gorgonzola Cheese
Fresh Mozzarella with Roasted Peppers and Sliced Tomatoes
Puree of Fresh Pea Soup Spiked with Dry Sherry
Penne Rigate alla Rustica with Eggplant, Fontina Cheese, Tomato & Parmesan
Farfalle alla Vodka – Bow Tie Pasta Spiked with Vodka Accented Sauce
Penne with Our Renowned Tomato and Basil Sauce
Salad Selections (Choice of One)
Tri-color Salad-Endive, Arugula and Radicchio
Caesar Salad-Romaine Lettuce with Classic Caesar Dressing & Croutons
Garden Fresh Salad - Seasonal Tender Greens
Fresh Spinach Salad Tossed with Gorgonzola Cheese Dressing
Entrée Selections (Choice of Two)
Boneless breast of Chicken with a Delicate Marsala Wine Sauce & Mushrooms
Breast of Chicken Margherita “Our Creation” with Artichoke Hearts &
Grilled Prime Shell Steak with Peppercorn Sauce
Boneless Breast of Chicken Paillard Capped with Sautéed Sweet Peppers
Mozzarella Cheese, Fresh Pizzaiola Sauce & Gaeta olives
Chateaubriand Served with Barolo Wine Sauce
All Entrees Served with Fresh Seasonal Vegetables & Potatoes
Dessert and Coffee (CHOICE OF 1)
Our Pastry Chef Will Personally Design and Prepare A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
Dessert Sampler
Light Cocktail Hour
Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,
Premium Cocktail Hour
Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,
Chef’s Station (Choice of Four)
Eggplant Rollatine
Eggplant Parmigiana
Baby Artichoke Hearts
Oreganata Steamed Vegetables of the Season
Fresh Mussels Marinara
Fried Calamari
Scallops Provencale
Scaloppini of Pork Loin, Francese Or Pizzaiola
Homemade Meatballs in a Traditional Italian Gravy
Tilapia Marechiaro
Arancini alla Siciliana
Chicken Francese
Chicken Arrabbiata
Chicken Marsala
Beef Tips Pizzaiola
Beef Giambotta
Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape
Pasta Station (Choice of Two)
Farfalle alla Vodka
Rigatoni Amatriciana
Penne with Eggplant & Fontina Cheese